I recently was making a little trip to the suburbs of Toronto and had a few minutes to spare before getting on the bus. Since I was at Union Station, I decided to stop at the much talked about Union Market. I’ve often passed it while walking around the area but this is the first time I went through the stalls.
It was a hot and sunny Saturday afternoon in the city so am ice cream stand naturally caught. An ice cold sweet treat was sure to be delightful relief. As I walked up to investigate, I noticed the stand had vegan selections clearly highlighted… I was instantly sold. After discussing options for sizes and flavours, the guy behind the glass had sold me a pint of a flavour I wasn’t even considering.
The name of the stall/company was Death in Venice Gelato. I ended up choosing a sorbet of strawberry, juniper and Thai basil. I had it with my friends later that day for a post BBQ dessert. It was well received and I thoroughly enjoyed it. We made some lemon coconut cookies, and it was a great compliment to the sorbet.
From the first bite you can tell that it’s 100% real fruit. The berries were as decadent as eating the real fruit. The Thai basil was an interesting twist to add in as well. I think it gave the sorbet that “je ne sais quoi” factor that makes new foods memorable. The basil was a good balance between pungent and polite. You could tell it was in there but didn’t stop the other tastes from coming through.
I will say that this wasn’t the best sorbet I’ve ever tasted. I think mint would have been a better choice than Thai basil. However, I am a lot more interested in the brand and trying their other flavours.